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Buried Treasure : Roots & Tubers (Plants We Eat), by Meredith Sayles Hughes
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Relates the history and describes the use and production of such roots and tubers as potatoes, yams, cassava, carrots, beets, turnips, radishes, and parsnips. Includes recipes.
- Sales Rank: #3104335 in Books
- Brand: Brand: Lerner Publications
- Published on: 1998-08
- Original language: English
- Number of items: 1
- Dimensions: .44" h x 8.92" w x 9.33" l,
- Binding: Hardcover
- 104 pages
- Used Book in Good Condition
From School Library Journal
Gr 4-7-This book combines thorough research with a lively presentation. After an introduction giving general plant information, there are chapters on potatoes; sweet potatoes; carrots; and turnips, beets, and radishes. The authors describe the origin and history of each vegetable; growing and production techniques; and the way the food affects the lives of the people who raise, eat, and use it around the world. Each chapter also contains a simple recipe. Clearly labeled watercolor-and-ink diagrams of the plants, historical reproductions, and full-color photographs appear throughout. Not only does this book give readers facts about foods that they eat, but it also widens their awareness of how these vegetables are viewed in other countries.-Carolyn Jenks, First Parish Unitarian Church, Portland, ME
Copyright 1999 Cahners Business Information, Inc.
Most helpful customer reviews
0 of 0 people found the following review helpful.
The root of the problem
By Jake Smithers
Beets beat everyone to the punch. Forgive the corny (hmm...) joke. Even though this book is mainly orientated to children, adults with little knowledge on this subject can benefit. The book is a very good introduction to learning about potatoes, cassava, carrots, beets, radishes, and turnips; how they grow, where they grow, and the dependences that various peoples across the world have on them. With the above being said, this book should not be misconstrued to be a gardening book, because it is not. It has some growing projects, but that is for learning predominately, not for feeding your tummy. The book does contain cooking projects, though, so get cooking (I'm hungry). It provides interesting, colorful pictures and illustrations, which are also not predominately for eating (whoops!). Did I bring up the history? Let us get to it. The history provide with each vegetable is interesting and informative, but as it is lined with timetables that are influenced by evolutionary beliefs, use critical skepticism in evaluating the information.
The conclusion is...this book is mostly for kids, and if you are a kid, get off of that computer, pronto (Just kidding)! If you are looking for a book that does a great job introducing the subject of roots and tubers, this could very well be your book. If you can, though, try to get this out of your local library before you purchase it to find out if you like it.
The root has been found and I have rooted it out. It is...my review?! The review ends now.
-Jake Smithers
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