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!! Ebook Free Food Chains (Science Concepts Second), by Dr Alvin Silverstein, Dr Virginia Silverstein, Laura Silverstein Nunn

Ebook Free Food Chains (Science Concepts Second), by Dr Alvin Silverstein, Dr Virginia Silverstein, Laura Silverstein Nunn

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Food Chains (Science Concepts Second), by Dr Alvin Silverstein, Dr Virginia Silverstein, Laura Silverstein Nunn

Food Chains (Science Concepts Second), by Dr Alvin Silverstein, Dr Virginia Silverstein, Laura Silverstein Nunn



Food Chains (Science Concepts Second), by Dr Alvin Silverstein, Dr Virginia Silverstein, Laura Silverstein Nunn

Ebook Free Food Chains (Science Concepts Second), by Dr Alvin Silverstein, Dr Virginia Silverstein, Laura Silverstein Nunn

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Food Chains (Science Concepts Second), by Dr Alvin Silverstein, Dr Virginia Silverstein, Laura Silverstein Nunn

You?ve probably heard the saying, ?You are what you eat.? Of course you don't become a cow when you eat a hamburger, but you do draw your energy from the energy in the food you consume. All organisms are linked together by the food chain, which illustrates the transfer of energy from one organism to another. A bird gains strength from devouring a frog, which may have eaten a fly, which may have eaten rotten fruit. Science writers Alvin and Virginia Silverstein and Laura Silverstein Nunn describe the many sources of energy we often take for granted every time we eat. The authors also explore relationships in nature and what happens when a part of the food chain is affected by toxic chemicals, foreign species, or nuclear radiation. Finally, they offer ideas for how we can protect our environment and each level of the food chain to maintain its delicate balance.

  • Sales Rank: #1323447 in Books
  • Brand: Brand: Twenty-First Century Books (CT)
  • Published on: 2007-10-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.79" h x .49" w x 6.33" l, .70 pounds
  • Binding: Library Binding
  • 96 pages
Features
  • Used Book in Good Condition

From School Library Journal
Grade 6-9-These two titles are clearly designed to meet trade-formatted informational needs at a time when "textbook" is twice a four-letter word. Up-to-date, organized by subject headings within logically pyramidal chapters, and adequately illustrated, they feature information boxes, glossaries for terms highlighted in the texts, and lists of Web sites. Though lacking the flair of, say, Linda Gamlin's Evolution (DK, 1993) or Laurence Pringle's considerably older Chains, Webs, and Pyramids (Crowell, 1975; o.p.), they will be welcomed by students and teachers who are looking for clearly written, dependable material. Utilitarian. Useful.
Patricia Manning, formerly at Eastchester Public Library, NY
Copyright 1999 Reed Business Information, Inc.

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