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• Sales Rank: #2118502 in Books
• Brand: Brand: Dramatists Play Service, Inc.
• Published on: 2000-01-01
• Original language: English
• Number of items: 1
• Dimensions: 7.75" h x 5.25" w x .25" l,
• Binding: Paperback
• 72 pages

Features

• Used Book in Good Condition

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>> Free Ebook Cool As a Cucumber, Hot As a Pepper : Fruit Vegetables (Plants We Eat), by Meredith Sayles Hughes

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Discusses the history and uses of plants that are normally thought of as vegetables but share some of the traits of fruits, such as tomatoes, avocados, squash, and peppers. Includes recipes.

• Sales Rank: #3354198 in Books
• Brand: Brand: Lerner Publications
• Published on: 1998-10
• Original language: English
• Number of items: 1
• Dimensions: .46" h x 8.89" w x 9.30" l,
• Binding: Hardcover
• 104 pages

Features

• Used Book in Good Condition

From School Library Journal
Grade 5-8-In the identical introductions of these titles, photosynthesis and the domestication of plants are discussed. The general outline of each of the following chapters presents early history, cultivation, processing, and importance in diet of the individual foods. Cucumber discusses tomatoes, avocados, eggplants, breadfruits, cucumbers, squashes, and peppers; Grasses covers wheat, rice, corn, millet and barley, and oats and rye. In both books, the two-column texts read easily and are full of informative material. Unfortunately, Cucumber uses occasional unscientific phrases, such as "snatch sunlight," that do not fit with the rest of the text. There are minor problems in Grasses in the chapters concerning wheat and corn. Terminology in these two sections is sometimes ambiguous and misleading. Processes are discussed without stating that implements are used to accomplish the tasks. Both titles include recipes, sidebars, full-color photos (some close-ups), and full-page drawings of the life cycle of each plant. Despite some flaws, these titles deserve serious consideration.
Eldon Younce, Harper Elementary School, KS
Copyright 1999 Reed Business Information, Inc.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Cool as a Cucumber, Hot as a Pepper: Fruit Vegetables
By A Customer
Full of interesting facts & stories, richly illustrated & photographed, historically & geographically relevant (helping urban children understand the origins of the plant foods we buy & eat from convenience or grocery stores; documenting the farmers, workers, travellers & scientists who helped collect & distribute popular food plants, etc.), nutritional facts, recipes & activities are also included in the mix. Overall text, photos & illustrations are colourful, interesting & educational for readers of all ages.

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• Sales Rank: #2197081 in Books
• Published on: 2005-01-01
• Original language: English
• Number of items: 1
• Dimensions: .30" h x 5.80" w x 8.30" l, .50 pounds
• Binding: Paperback
• 112 pages

From School Library Journal
Grade 6-9?In chronicling the life of the former heavyweight champion, Schulman provides an accurate, though undocumented, account that breaks no new ground. A cursory look at Ali's youth and post-boxing activities sandwich the bulk of the book, which deals with his career and his Muslim beliefs and civil-rights activities. Photographs, the majority in black and white, are found throughout the text. Curiously, there is no mention of Parkinson's disease, from which many members of the medical profession believe Ali suffers at the present. The author does point out that despite troubles in expressing himself, "the Greatest" still is able to think clearly. Though published almost 20 years ago, Robert Lipsyte's Free to Be Muhammad Ali (HarperCollins, 1978) is still a good read. Arthur Diamond's Muhammad Ali (Lucent, 1995) and Tom Conklin's Muhammad Ali (Millbrook, 1992) are both similar in scope to Schulman's title.?Tom S. Hurlburt, La Crosse Public Library, WI
Copyright 1996 Reed Business Information, Inc.

Most helpful customer reviews

0 of 0 people found the following review helpful.
ALI
By A Customer
The book Muhammad Ali by Arlene Schuman tells about his life and hardships he faced. The author writes about Ali's success in the sport of boxing, and the problems that came with it. This book also describes about how difficult it was being black at that time.

Mrs. Schuman begins the story telling us about Muhammad Ali, then known as Cassius Clay, as a young boy in Louisville, Kentucky. She writes about how his dream was to become a professinal boxer.

What i really liked about the book is how the author assembled the book. The book has many photographs of Muhammad Ali, both in color and black and white. It really gave me a clear picture in my head of what it was like.

The book goes through all of his most important fights and introduces you to his opponents, too. I also admired when the author tells the reader when Ali makes a life changing decsion to convert to the Muslim faith. This is because he refused to serve in the ared forces because of his beliefs.

If you read the short story you will find out that Ali wasn't just a boxer, he was a man with a deep conviction and lived his life that way. He also was a man of many talents and not just in the boxing ring. He was a politcal man, a wonderful singer, and had a quick mind for poetry, which he alos used to describe an opponents.

I recommend this book to any sports fans and any people who like to read inspirational stories!

0 of 0 people found the following review helpful.
ALI
By A Customer
The book Muhammad Ali by Arlene Schuman tells about his life and hardships he faced. The author writes about Ali's success in the sport of boxing, and the problems that came with it. This book also describes about how difficult it was being black at that time.

Mrs. Schuman begins the story telling us about Muhammad Ali, then known as Cassius Clay, as a young boy in Louisville, Kentucky. She writes about how his dream was to become a professinal boxer.

What i really liked about the book is how the author assembled the book. The book has many photographs of Muhammad Ali, both in color and black and white. It really gave me a clear picture in my head of what it was like.

The book goes through all of his most important fights and introduces you to his opponents, too. I also admired when the author tells the reader when Ali makes a life changing decsion to convert to the Muslim faith. This is because he refused to serve in the ared forces because of his beliefs.

If you read the short story you will find out that Ali wasn't just a boxer, he was a man with a deep conviction and lived his life that way. He also was a man of many talents and not just in the boxing ring. He was a politcal man, a wonderful singer, and had a quick mind for poetry, which he alos used to describe an opponents.

I recommend this book to any sports fans and any people who like to read inspirational stories!

0 of 2 people found the following review helpful.
DULL
By A 12-year old reader
Dull
The book Muhammad Ali: Champion is a boring biography of Muhammad Ali. This book tells about what Ali has been through and mainly about his boxing career.
I wouldn't recommend this book to anyone. If you've heard of Ali and want to know more about him this would not be the book to get. Once you start reading this book it's kind of interesting but as you get to the middle it gets slow. I didn't this book because as I was reading it I lost my interest.

See all 3 customer reviews...

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• Sales Rank: #4277036 in Books
• Brand: Brand: Lerner Pub Group (L)
• Published on: 2007-01-01
• Original language: English
• Number of items: 1
• Dimensions: 8.72" h x .34" w x 7.64" l, .62 pounds
• Binding: Library Binding
• 48 pages

Features

• Used Book in Good Condition

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Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

• Sales Rank: #2032692 in Books
• Brand: Brand: Lerner Publications
• Published on: 2001-10-01
• Original language: English
• Number of items: 1
• Dimensions: .41" h x 7.56" w x 8.86" l, .74 pounds
• Binding: Hardcover
• 72 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

27 of 31 people found the following review helpful.
Big disappointment
By Bob From Springfield
When I spend $20 on a cookbook I expect a full sized book with a lot of interesting recipes. So many recipes, in fact, that I'm still trying new ones long after I bought it. "Cooking the Chinese Way" isn't even close to that. It's roughly the size of a children's book and has only a handful of useful recipes. The rest of the book is filled with miscellaneous trivia such as the recipe's names in Chinese, a brief history of Chinese food and obvious tips like "wash your hands before you start." All of it's interesting and it would make a good cookbook better; but as it stands there's as much trivia as there are recipes.
I've been to China and the food was consistently outstanding and it's vastly different from "American-Chinese" food. Since then I've been looking for a cookbook that has recipes for what I ate in Beijing. I thought buying a cookbook written by a Chinese woman would be a safe bet; but unfortunately "The Chinese Way" isn't that book. It's strictly stir fry and rice style recipes. There's not even a recipe for something as common as Chinese dumplings. Why not? What's most ironic is that it contains a recipe for fortune cookies, which I understand is an American invention! I certainly didn't see any in China. All said, there's not much to distinguish this $20 cookbook from those mini-recipe books that you can get at your grocery store for $5.95. This is the first item I've ever returned to Amazon.com.

5 of 6 people found the following review helpful.
A Good Introduction
By bookdiva
In response to the first reviewer, I want to point out that this title is a children's book. It offers background needed to give upper grade elementary age children a sense of place. The number and variety of recipes is appropriate for the age range of the intended audience, and boiled dumplings are included, by the way. Recipes for this crowd need to be simple and straightforward. It also offers a glossary of cooking terms and a list of more unusual ingredients and where to find them. There is also a list of safety tips, although there is no reminder to have an adult present when using a stove or sharp knives. Hopefully, parents would have addressed this. Overall, I think this is a good introduction for children ages 10 and above.

2 of 2 people found the following review helpful.
Good for kids to learn with
By A Customer
I think that the first man did not know anything about this series for kids. it is a good book for begining to learn cooking chinese food. it even says reading level 9-12!!!...

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Summarizes how water changes from a solid to a liquid and back again, and introduces related facts such as that water freezes at thirty-two degrees Fahrenheit and that ice floats.

• Sales Rank: #6478002 in Books
• Published on: 2003-01
• Original language: Spanish
• Number of items: 1
• Binding: Paperback
• 23 pages

Language Notes
Text: Spanish (translation)
Original Language: English

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