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Discusses the history and uses of plants that are normally thought of as vegetables but share some of the traits of fruits, such as tomatoes, avocados, squash, and peppers. Includes recipes.
- Sales Rank: #3354198 in Books
- Brand: Brand: Lerner Publications
- Published on: 1998-10
- Original language: English
- Number of items: 1
- Dimensions: .46" h x 8.89" w x 9.30" l,
- Binding: Hardcover
- 104 pages
- Used Book in Good Condition
From School Library Journal
Grade 5-8-In the identical introductions of these titles, photosynthesis and the domestication of plants are discussed. The general outline of each of the following chapters presents early history, cultivation, processing, and importance in diet of the individual foods. Cucumber discusses tomatoes, avocados, eggplants, breadfruits, cucumbers, squashes, and peppers; Grasses covers wheat, rice, corn, millet and barley, and oats and rye. In both books, the two-column texts read easily and are full of informative material. Unfortunately, Cucumber uses occasional unscientific phrases, such as "snatch sunlight," that do not fit with the rest of the text. There are minor problems in Grasses in the chapters concerning wheat and corn. Terminology in these two sections is sometimes ambiguous and misleading. Processes are discussed without stating that implements are used to accomplish the tasks. Both titles include recipes, sidebars, full-color photos (some close-ups), and full-page drawings of the life cycle of each plant. Despite some flaws, these titles deserve serious consideration.
Eldon Younce, Harper Elementary School, KS
Copyright 1999 Reed Business Information, Inc.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Cool as a Cucumber, Hot as a Pepper: Fruit Vegetables
By A Customer
Full of interesting facts & stories, richly illustrated & photographed, historically & geographically relevant (helping urban children understand the origins of the plant foods we buy & eat from convenience or grocery stores; documenting the farmers, workers, travellers & scientists who helped collect & distribute popular food plants, etc.), nutritional facts, recipes & activities are also included in the mix. Overall text, photos & illustrations are colourful, interesting & educational for readers of all ages.
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